Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction
Happy Monday from Hilts DPC! So sorry I haven't posted any recipes lately! To be honest, I (Julie) am not super tech-savvy. Most of the time, we'll fix a great recipe and take photos of the ingredients, and then halfway through the meal I'll realize that I forgot to take a photo of the final product! We made this a few weeks ago and I wanted to post it while fresh figs were still in season because it's a restaurant-worthy keeper! I actually found the recipe on Allrecipes.com (link here: https://www.allrecipes.com/recipe/275369/fresh-figs-and-chicken-thighs-in-shallot-balsamic-reduction/) last year after a dear friend brought us some fresh figs from her fig tree. Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction Prep time: 30 minutes Cook time: 30 minutes Ingredients : 8 boneless, skinless chicken thighs Salt and pepper to taste 3 Tbsp extra virgin olive oil 10 fresh figs, stemmed and quartered (I had to add a photo of the figs. They're so pret