Chicken-Apple Sausage Recipe
This chicken-apple sausage with cabbage and apples is sweet and savory in every bite. (A heads-up: Although we rarely eat anything processed, this Applegate sausage is considered minimally processed.) We enjoyed it as a healthy, quick, and tasty weeknight dinner. We hope you do too! Chicken-Apple Sausage with Cabbage and Apples Yields: 6 servings (We like leftovers for lunch the next day.) Ingredients 4 tbsp olive oil, divided 2 packs of Applegate chicken-apple sausages, sliced diagonally into coins 1 onion, diced 1 Fuji apple, washed and diced with skin 1 small to medium head of cabbage, thinly sliced salt and pepper to taste balsamic vinegar, about 2 tbsp or to taste Directions Heat a large pan on medium heat. When it is hot, add 2 tbsp of olive oil. Once olive oil is hot, swirl it around in the pan so the whole bottom of the pan is covered. Add sausage slices. I add them with tongs, starting at the outer rim of the pan and working my way to the center. U...